Microbial fish silage: chemical composition, fermentation characteristics and nutritional value
Includes discussion; 7 tables; 5 ref.; Summary (En)
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Rome (Italy) FAO
Mar
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| Subjects: | FI IPFC, FISH, SILAGE, BIOCHEMISTRY, NUTRITIVE VALUE, ANIMAL FEEDING, CHEMICAL COMPOSITION, FERMENTATION, PROCESSING, TECHNOLOGY, PRESERVATION, MICROBIOLOGY, POISSON (ALIMENT), ENSILAGE (PRODUIT), BIOCHIMIE, PESCADO, ENSILADO, BIOQUIMICA, VALEUR NUTRITIVE, ALIMENTATION DES ANIMAUX, COMPOSITION CHIMIQUE, TRAITEMENT, TECHNOLOGIE, MICROBIOLOGIE, VALOR NUTRITIVO, ALIMENTACION DE LOS ANIMALES, COMPOSICION QUIMICA, FERMENTACION, PROCESAMIENTO, TECNOLOGIA, PRESERVACION, MICROBIOLOGIA, |
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unfao:7384452015-05-21T13:13:22ZMicrobial fish silage: chemical composition, fermentation characteristics and nutritional value Kompiang, I.P. FAO, Rome (Italy). Fishery Industries Div. eng Indo-Pacific Fisheries Commission Workshop on Fish Silage Production and Its Use eng 17 Sep 1979 Djakarta (Indonesia) Yushadi Creswell, D.C. Disney, J.G. (ed.) James, D. (ed.) textRome (Italy) FAOMar 1980 Includes discussion; 7 tables; 5 ref.; Summary (En)Includes discussion; 7 tables; 5 ref.; Summary (En)FI IPFCFISHSILAGEBIOCHEMISTRYNUTRITIVE VALUEANIMAL FEEDINGCHEMICAL COMPOSITIONFERMENTATIONPROCESSINGTECHNOLOGYPRESERVATIONMICROBIOLOGYPOISSON (ALIMENT)ENSILAGE (PRODUIT)BIOCHIMIEPESCADOENSILADOBIOQUIMICAVALEUR NUTRITIVEALIMENTATION DES ANIMAUXCOMPOSITION CHIMIQUEFERMENTATIONTRAITEMENTTECHNOLOGIEPRESERVATIONMICROBIOLOGIEVALOR NUTRITIVOALIMENTACION DE LOS ANIMALESCOMPOSICION QUIMICAFERMENTACIONPROCESAMIENTOTECNOLOGIAPRESERVACIONMICROBIOLOGIAFish silage production and its use. Papers presented at the Indo-Pacific Fisheries Commission Workshop on Fish Silage Production and Its Use, Djakarta, Indonesia, 17-21 September 19798004109-147-EURN:ISBN:925100921X |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
FI IPFC FISH SILAGE BIOCHEMISTRY NUTRITIVE VALUE ANIMAL FEEDING CHEMICAL COMPOSITION FERMENTATION PROCESSING TECHNOLOGY PRESERVATION MICROBIOLOGY POISSON (ALIMENT) ENSILAGE (PRODUIT) BIOCHIMIE PESCADO ENSILADO BIOQUIMICA VALEUR NUTRITIVE ALIMENTATION DES ANIMAUX COMPOSITION CHIMIQUE FERMENTATION TRAITEMENT TECHNOLOGIE PRESERVATION MICROBIOLOGIE VALOR NUTRITIVO ALIMENTACION DE LOS ANIMALES COMPOSICION QUIMICA FERMENTACION PROCESAMIENTO TECNOLOGIA PRESERVACION MICROBIOLOGIA FI IPFC FISH SILAGE BIOCHEMISTRY NUTRITIVE VALUE ANIMAL FEEDING CHEMICAL COMPOSITION FERMENTATION PROCESSING TECHNOLOGY PRESERVATION MICROBIOLOGY POISSON (ALIMENT) ENSILAGE (PRODUIT) BIOCHIMIE PESCADO ENSILADO BIOQUIMICA VALEUR NUTRITIVE ALIMENTATION DES ANIMAUX COMPOSITION CHIMIQUE FERMENTATION TRAITEMENT TECHNOLOGIE PRESERVATION MICROBIOLOGIE VALOR NUTRITIVO ALIMENTACION DE LOS ANIMALES COMPOSICION QUIMICA FERMENTACION PROCESAMIENTO TECNOLOGIA PRESERVACION MICROBIOLOGIA |
| spellingShingle |
FI IPFC FISH SILAGE BIOCHEMISTRY NUTRITIVE VALUE ANIMAL FEEDING CHEMICAL COMPOSITION FERMENTATION PROCESSING TECHNOLOGY PRESERVATION MICROBIOLOGY POISSON (ALIMENT) ENSILAGE (PRODUIT) BIOCHIMIE PESCADO ENSILADO BIOQUIMICA VALEUR NUTRITIVE ALIMENTATION DES ANIMAUX COMPOSITION CHIMIQUE FERMENTATION TRAITEMENT TECHNOLOGIE PRESERVATION MICROBIOLOGIE VALOR NUTRITIVO ALIMENTACION DE LOS ANIMALES COMPOSICION QUIMICA FERMENTACION PROCESAMIENTO TECNOLOGIA PRESERVACION MICROBIOLOGIA FI IPFC FISH SILAGE BIOCHEMISTRY NUTRITIVE VALUE ANIMAL FEEDING CHEMICAL COMPOSITION FERMENTATION PROCESSING TECHNOLOGY PRESERVATION MICROBIOLOGY POISSON (ALIMENT) ENSILAGE (PRODUIT) BIOCHIMIE PESCADO ENSILADO BIOQUIMICA VALEUR NUTRITIVE ALIMENTATION DES ANIMAUX COMPOSITION CHIMIQUE FERMENTATION TRAITEMENT TECHNOLOGIE PRESERVATION MICROBIOLOGIE VALOR NUTRITIVO ALIMENTACION DE LOS ANIMALES COMPOSICION QUIMICA FERMENTACION PROCESAMIENTO TECNOLOGIA PRESERVACION MICROBIOLOGIA Kompiang, I.P. FAO, Rome (Italy). Fishery Industries Div. eng Indo-Pacific Fisheries Commission Workshop on Fish Silage Production and Its Use eng 17 Sep 1979 Djakarta (Indonesia) Yushadi Creswell, D.C. Disney, J.G. (ed.) James, D. (ed.) Microbial fish silage: chemical composition, fermentation characteristics and nutritional value |
| description |
Includes discussion; 7 tables; 5 ref.; Summary (En) |
| format |
Texto |
| topic_facet |
FI IPFC FISH SILAGE BIOCHEMISTRY NUTRITIVE VALUE ANIMAL FEEDING CHEMICAL COMPOSITION FERMENTATION PROCESSING TECHNOLOGY PRESERVATION MICROBIOLOGY POISSON (ALIMENT) ENSILAGE (PRODUIT) BIOCHIMIE PESCADO ENSILADO BIOQUIMICA VALEUR NUTRITIVE ALIMENTATION DES ANIMAUX COMPOSITION CHIMIQUE FERMENTATION TRAITEMENT TECHNOLOGIE PRESERVATION MICROBIOLOGIE VALOR NUTRITIVO ALIMENTACION DE LOS ANIMALES COMPOSICION QUIMICA FERMENTACION PROCESAMIENTO TECNOLOGIA PRESERVACION MICROBIOLOGIA |
| author |
Kompiang, I.P. FAO, Rome (Italy). Fishery Industries Div. eng Indo-Pacific Fisheries Commission Workshop on Fish Silage Production and Its Use eng 17 Sep 1979 Djakarta (Indonesia) Yushadi Creswell, D.C. Disney, J.G. (ed.) James, D. (ed.) |
| author_facet |
Kompiang, I.P. FAO, Rome (Italy). Fishery Industries Div. eng Indo-Pacific Fisheries Commission Workshop on Fish Silage Production and Its Use eng 17 Sep 1979 Djakarta (Indonesia) Yushadi Creswell, D.C. Disney, J.G. (ed.) James, D. (ed.) |
| author_sort |
Kompiang, I.P. |
| title |
Microbial fish silage: chemical composition, fermentation characteristics and nutritional value |
| title_short |
Microbial fish silage: chemical composition, fermentation characteristics and nutritional value |
| title_full |
Microbial fish silage: chemical composition, fermentation characteristics and nutritional value |
| title_fullStr |
Microbial fish silage: chemical composition, fermentation characteristics and nutritional value |
| title_full_unstemmed |
Microbial fish silage: chemical composition, fermentation characteristics and nutritional value |
| title_sort |
microbial fish silage: chemical composition, fermentation characteristics and nutritional value |
| publisher |
Rome (Italy) FAO |
| publishDate |
Mar |
| work_keys_str_mv |
AT kompiangip microbialfishsilagechemicalcompositionfermentationcharacteristicsandnutritionalvalue AT faoromeitalyfisheryindustriesdiveng microbialfishsilagechemicalcompositionfermentationcharacteristicsandnutritionalvalue AT indopacificfisheriescommissionworkshoponfishsilageproductionanditsuseeng17sep1979djakartaindonesia microbialfishsilagechemicalcompositionfermentationcharacteristicsandnutritionalvalue AT yushadi microbialfishsilagechemicalcompositionfermentationcharacteristicsandnutritionalvalue AT creswelldc microbialfishsilagechemicalcompositionfermentationcharacteristicsandnutritionalvalue AT disneyjged microbialfishsilagechemicalcompositionfermentationcharacteristicsandnutritionalvalue AT jamesded microbialfishsilagechemicalcompositionfermentationcharacteristicsandnutritionalvalue |
| _version_ |
1768401267599605760 |