Acceptability of Malaysian fishery products
7 ref.; Summary (En)
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Format: | Texto biblioteca |
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Bangkok (Thailand) FAO
1978
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Subjects: | FI IPFC, FISH PRODUCTS, FOOD INSPECTION, FOOD CONSUMPTION, QUALITY, QUALITY CONTROLS, CONSUMER EDUCATION, PACKAGING, PRODUIT A BASE DE POISSON, INSPECTION DES ALIMENTS, PRODUCTOS DERIVADOS DEL PESCADO, INSPECCION DE LOS ALIMENTOS, CONSOMMATION ALIMENTAIRE, QUALITE, CONTROLE DE QUALITE, EDUCATION DU CONSOMMATEUR, CONDITIONNEMENT, CONSUMO DE ALIMENTOS, CALIDAD, CONTROL DE CALIDAD, EDUCACION DEL CONSUMIDOR, EMPAQUETADO, |
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