Fish noodles (in Thailand)
6 tables; Summary (En)
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Main Authors: | , , , |
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Format: | Texto biblioteca |
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Bangkok (Thailand) FAO
1978
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Subjects: | FI IPFC, FISH PRODUCTS, FISH PROCESSING, COOKING, PROCESSING, TECHNOLOGY, FOODS, ANALYTICAL METHODS, ORGANOLEPTIC PROPERTIES, PRODUIT A BASE DE POISSON, TRAITEMENT DU POISSON, CUISSON, PRODUCTOS DERIVADOS DEL PESCADO, ELABORACION DEL PESCADO, COCCION, TRAITEMENT, TECHNOLOGIE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, PROPRIETE ORGANOLEPTIQUE, PROCESAMIENTO, TECNOLOGIA, ALIMENTOS, TECNICAS ANALITICAS, PROPIEDADES ORGANOLEPTICAS, |
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Summary: | 6 tables; Summary (En) |
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