Changes in total volatile bases during salt preservation of Sardinella eba and Clupea harengus
Includes discussion; Graphs; 7 ref.; Summary (En)
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Format: | Texto biblioteca |
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Bangkok (Thailand) FAO
1978
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Subjects: | FI IPFC, CLUPEOIDEI, SARDINELLA, FISH, PRESERVATION, BRINING, VOLATILE COMPOUNDS, POISSON (ALIMENT), SALAGE, COMPOSE VOLATIL, PESCADO, PRESERVACION, SALAZON, COMPUESTO VOLATIL, |
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