Examples of objective methods to measure and determine final product quality

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Codex Committee on Fish and Fishery Products eng 7 May 1979 Sess. 13 Bergen (Norway), WHO, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: Apr
Subjects:ESN CX FFP, SALTED FISH, FISH PRODUCTS, QUALITY CONTROLS, QUALITY, STORAGE, REGULATIONS, FISH PROCESSING, TECHNOLOGY, POISSON SALE, PRODUIT A BASE DE POISSON, CONTROLE DE QUALITE, PESCADO SALADO, PRODUCTOS DERIVADOS DEL PESCADO, CONTROL DE CALIDAD, QUALITE, STOCKAGE, REGLEMENTATION, TRAITEMENT DU POISSON, TECHNOLOGIE, CALIDAD, ALMACENAMIENTO, REGLAMENTACIONES, ELABORACION DEL PESCADO, TECNOLOGIA,
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