Programa de pesquisa e desenvolvimento pesqueiro do Brasil. Coletanea de informacoes praticas a industria pesqueira - Serie documentos tecnicos 5

3 tables, graphs; Summaries (En, Pt)

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Bibliographic Details
Main Authors: Nort, E., FAO, Rome (Italy) eng
Format: Texto biblioteca
Language:
Published: Mar
Subjects:QUALITY CONTROLS, FOOD TECHNOLOGY, HYGIENE, FISH PROCESSING, FISH INDUSTRY, CONTROLE DE QUALITE, TECHNOLOGIE ALIMENTAIRE, TRAITEMENT DU POISSON, INDUSTRIE DU POISSON, CONTROL DE CALIDAD, TECNOLOGIA DE LOS ALIMENTOS, HIGIENE, ELABORACION DEL PESCADO, INDUSTRIA DEL PESCADO,
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Summary:3 tables, graphs; Summaries (En, Pt)