L'industrie de la conserve - Rapport technique 5
7 tables, drawing; Summary (Fr)
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
1974
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| Subjects: | FISH INDUSTRY, FISHERY PRODUCTS, PROCESSING, CANNERIES, CANNED FISH, LABOUR PRODUCTIVITY, QUALITY, STANDARDS, FISH PROCESSING, CANNING, PRODUCTION POSSIBILITIES, ECONOMIC SITUATION, INDUSTRIE DU POISSON, PRODUIT DE LA PECHE, TRAITEMENT, CONSERVERIE, CONSERVE DE POISSON, INDUSTRIA DEL PESCADO, PRODUCTOS PESQUEROS, PROCESAMIENTO, CONSERVERIA, PESCADO EN CONSERVA, PRODUCTIVITE DU TRAVAIL, QUALITE, NORME, TRAITEMENT DU POISSON, MISE EN CONSERVE, POSSIBILITE DE PRODUCTION, SITUATION ECONOMIQUE, PRODUCTIVIDAD DEL TRABAJO, CALIDAD, NORMAS, ELABORACION DEL PESCADO, ENVASADO, PRODUCCION POTENCIAL, SITUACION ECONOMICA, |
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| Summary: | 7 tables, drawing; Summary (Fr) |
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