Enquete sur l'acceptabilite des produits (pates et biscuits) de la Sotramil, Tahoua, Maradi, Zinder, Niamey, (Niger)

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Bibliographic Details
Main Authors: Keita, M., FAO, Rome (Italy). Agricultural Services Div. eng, Laya, D.
Format: Texto biblioteca
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Published: Jul
Subjects:PASTA, BISCUITS, FOOD CONSUMPTION, SURVEYS, CHEMICOPHYSICAL PROPERTIES, CONSUMERS, POPULATION STRUCTURE, FEEDING PREFERENCES, PATE ALIMENTAIRE, BISCUIT, CONSOMMATION ALIMENTAIRE, PASTAS ALIMENTICIAS, GALLETAS, CONSUMO DE ALIMENTOS, ENQUETE, PROPRIETE PHYSICOCHIMIQUE, CONSOMMATEUR, STRUCTURE DE LA POPULATION, PREFERENCE ALIMENTAIRE, ENCUESTAS, PROPIEDADES FISICOQUIMICAS, CONSUMIDORES, ESTRUCTURA DE LA POBLACION, PREFERENCIAS ALIMENTARIAS,
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