Salting, drying and smoking of Tilapia galilaea from Volta lake, Ghana. A report prepared for the Volta lake research project

Salting, drying and smoking of Tilapia galilaea from Volta lake, Ghana. A report prepared for the Volta lake research project

11 tables, graphs; 18 ref.; Summary (En);

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Bibliographic Details
Main Authors: Watanabe, K., FAO, Rome (Italy). Fisheries Dept. eng, Mensah, E.M.
Format: Texto biblioteca
Language:
Published: Oct
Subjects:SMOKING, DRYING, BRINING, SMOKED FISH, SALTED FISH, DRIED FISH, TILAPIA (GENUS), PROCESSING, TECHNOLOGY, FUMAGE, SECHAGE, SALAGE, POISSON FUME, POISSON SALE, POISSON SECHE, TILAPIA (GENRE), AHUMADO, SECADO, SALAZON, PESCADO AHUMADO, PESCADO SALADO, PESCADO SECO, TILAPIA (GENERO), TRAITEMENT, TECHNOLOGIE, PROCESAMIENTO, TECNOLOGIA,
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Summary:11 tables, graphs; 18 ref.; Summary (En);

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