Indonesia - Preservation of fish. A report prepared for the fisheries development and training project
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Sep
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| Subjects: | FISH PROCESSING, FISH PRODUCTS, FISH, PRESERVATION, COLD STORAGE, BRINING, DRYING, FREEZING, SMOKING, TRAITEMENT DU POISSON, PRODUIT A BASE DE POISSON, POISSON (ALIMENT), ELABORACION DEL PESCADO, PRODUCTOS DERIVADOS DEL PESCADO, PESCADO, PRESERVACION, STOCKAGE AU FROID, SALAGE, SECHAGE, CONGELATION, FUMAGE, ALMACENAMIENTO EN FRIO, SALAZON, SECADO, CONGELACION, AHUMADO, |
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| Summary: | Tables, graphs |
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