Genetic considerations of artificial insemination (AI) for improving milk and meat production in Europe and North America

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Bibliographic Details
Main Authors: Hickman, C.G., FAO, Rome (Italy) eng, FAO/SIDA Seminar on Genetic Improvement and Artificial Insemination eng 30 Oct 1978 Habana (Cuba)
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1978
Subjects:FAO SIDA, BREEDING METHODS, CATTLE, MILK, MEAT, ARTIFICIAL INSEMINATION, ANIMAL BREEDING, BEEF CATTLE, DAIRY CATTLE, SEMEN PRESERVATION, METHODE D'AMELIORATION GENETIQUE, BOVIN, LAIT, VIANDE, INSEMINATION ARTIFICIELLE, AMELIORATION DES ANIMAUX, METODOS DE MEJORAMIENTO GENETICO, GANADO BOVINO, LECHE, CARNE, INSEMINACION ARTIFICIAL, MEJORAMIENTO ANIMAL, BOVIN DE BOUCHERIE, BOVIN LAITIER, CONSERVATION DU SPERME, GANADO DE CARNE, GANADO DE LECHE, CONSERVACION DEL SEMEN,
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