Variability of protein and lysine content in barley and wheat specimens from the world collection of cultivated plants at Gatersleben\ (German Democratic Republic)
Includes discussions; 11 tables, graphs; 8 ref.; Summary (En)
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Main Authors: | Muentz, K., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Seed Protein Improvement in Cereals and Grain Legumes eng 4 Sep 1978 Neuherberg (Germany, F.R.), Hammer, K., Lehmann, C., Meister, A., Rudolph, A., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Muenchen (Germany, F.R.) oth |
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Format: | Texto biblioteca |
Language: | |
Published: |
Vienna (Austria) International Atomic Energy Agency
Mar
|
Subjects: | FAO IAEA, PLANT COLLECTIONS, LYSINE, PROTEIN QUALITY, PLANT PROTEIN, WHEATS, BARLEY, GENETIC VARIATION, COLLECTION BOTANIQUE, QUALITE PROTEIQUE, PROTEINE VEGETALE, BLE, ORGE, COLECCION DE PLANTAS, LISINA, CALIDAD PROTEICA, PROTEINAS VEGETALES, TRIGO, CEBADA, VARIATION GENETIQUE, VARIACION GENETICA, |
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