Seed protein studies on Cajanus cajan, Atylosia spp. and some hybrid derivatives

Seed protein studies on Cajanus cajan, Atylosia spp. and some hybrid derivatives

Includes discussions; 4 tables, graphs, photographs; 17 ref.; Summary (En)

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Main Authors: Reddy, L.J., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Seed Protein Improvement in Cereals and Grain Legumes eng 4 Sep 1978 Neuherberg (Germany, F.R.), Green, J.M., Singh, U., Bisen, S.S., Jambunathan, R., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Muenchen (Germany, F.R.) oth
Format: Texto biblioteca
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Published: Vienna (Austria) International Atomic Energy Agency Mar
Subjects:FAO IAEA, PROTEIN QUALITY, HYBRIDIZATION, PLANT BREEDING, PLANT PROTEIN, CAJANUS CAJAN, PIGEON PEAS, HYBRIDS, QUALITE PROTEIQUE, HYBRIDATION, AMELIORATION DES PLANTES, PROTEINE VEGETALE, POIS PIGEON, CALIDAD PROTEICA, HIBRIDACION, FITOMEJORAMIENTO, PROTEINAS VEGETALES, GUISANTE DE ANGOLA, HYBRIDE, HIBRIDOS,
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Summary:Includes discussions; 4 tables, graphs, photographs; 17 ref.; Summary (En)

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