A dominant mutation interfering with protein accumulation in maize seeds

A dominant mutation interfering with protein accumulation in maize seeds

Includes discussion; 5 tables, graphs; 27 ref.; Summary (En)

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Bibliographic Details
Main Authors: Salamini, F., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Seed Protein Improvement in Cereals and Grain Legumes eng 4 Sep 1978 Neuherberg (Germany, F.R.), Fonzo, N. di, Gentinetta, E., Soave, C., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Muenchen (Germany, F.R.) oth
Format: Texto biblioteca
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Published: Vienna (Austria) International Atomic Energy Agency Mar
Subjects:FAO IAEA, PROTEIN QUALITY, INDUCED MUTATION, SEEDS, MAIZE, AMINO ACIDS, QUALITE PROTEIQUE, MUTATION PROVOQUEE, GRAINE, MAIS, CALIDAD PROTEICA, MUTACION INDUCIDA, SEMILLA, MAIZ, ACIDE AMINE, AMINOACIDOS,
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Summary:Includes discussion; 5 tables, graphs; 27 ref.; Summary (En)

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