Techniques familiales rurales. V. 1. Serie 1: Conservation des aliments: poisson, viande, equipment

Techniques familiales rurales. V. 1. Serie 1: Conservation des aliments: poisson, viande, equipment

Illus.; Arabic version issued separately;

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Bibliographic Details
Main Author: FAO, Rome (Italy). Human Resources, Institutions and Agrarian Reform Div. eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1978
Subjects:HOME ECONOMICS, MEAT, FISHES, EQUIPMENT, FOODS, PRESERVATION, FILLETS, BRINING, DRYING, STORAGE, DESIGN, OVENS, ECONOMIE DOMESTIQUE, VIANDE, POISSON (ANIMAL), MATERIEL, PRODUIT ALIMENTAIRE, ECONOMIA DEL HOGAR, CARNE, PECES, EQUIPO, ALIMENTOS, PRESERVACION, FILET, SALAGE, SECHAGE, STOCKAGE, CONCEPTION, FOUR, FILETES, SALAZON, SECADO, ALMACENAMIENTO, DISENO, ESTUFAS,
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Summary:Illus.; Arabic version issued separately;

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