Fermented fish products

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Bibliographic Details
Main Authors: James, D., FAO, Rome (Italy). Fishery Industries Div. eng, FAO/DANIDA Workshop on Fish Technology and Inspection eng 16 Oct 1978 Colombo (Sri Lanka)
Format: Texto biblioteca
Language:
Published: Sep
Subjects:FI TFTI, FAO DANIDA, FERMENTED FOODS, FISH PRODUCTS, FERMENTATION, ALIMENT FERMENTE, PRODUIT A BASE DE POISSON, ALIMENTOS FERMENTADOS, PRODUCTOS DERIVADOS DEL PESCADO, FERMENTACION,
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