The influence of natural food organisms on growth and proximate composition of rainbow trout
2 tables, graphs; 4 ref.; Summaries (En, Fr)
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Main Authors: | Grave, H., FAO, Rome (Italy) eng, Symposium on Finfish Nutrition and Feed Technology eng 20 Jun 1978 Hamburg (Germany, F.R.), Schultz, A., Thielen, R. van |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1978
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Subjects: | FI EIFAC, FEEDING SYSTEMS, FISH MEAL, FISH CULTURE, FISH FEEDING, ONCORHYNCHUS MYKISS, PROTEIN QUALITY, DIET, KRILL, MUSSELS, CHEMICAL COMPOSITION, WEIGHT, QUALITY, TECHNIQUE D'ALIMENTATION, FARINE DE POISSON, PISCICULTURE, ALIMENTATION DES POISSONS, SISTEMAS DE ALIMENTACION, HARINA DE PESCADO, PISCICULTURA, ALIMENTACION DE PECES, QUALITE PROTEIQUE, REGIME ALIMENTAIRE, MOULE, COMPOSITION CHIMIQUE, POIDS, QUALITE, CALIDAD PROTEICA, DIETA, MEJILLON, COMPOSICION QUIMICA, PESO, CALIDAD, |
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