Proximate and amino acid composition of some natural fish foods (with reference to trouts)
Includes discussion; 4 tables; 48 ref.; Summaries (En, Fr)
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Main Authors: | , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Apr
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Subjects: | FI EIFAC, FISH FEEDING, CHEMICAL COMPOSITION, AMINO ACIDS, NUTRITIONAL REQUIREMENTS, AQUATIC ORGANISMS, ONCORHYNCHUS MYKISS, PROTEIN QUALITY, ANALYTICAL METHODS, FEEDS, INGREDIENTS, ALIMENTATION DES POISSONS, COMPOSITION CHIMIQUE, ACIDE AMINE, BESOIN NUTRITIONNEL, ORGANISME AQUATIQUE, ALIMENTACION DE PECES, COMPOSICION QUIMICA, AMINOACIDOS, NECESIDADES DE NUTRIENTES, ORGANISMOS ACUATICOS, QUALITE PROTEIQUE, TECHNIQUE ANALYTIQUE, ALIMENT POUR ANIMAUX, INGREDIENT, CALIDAD PROTEICA, TECNICAS ANALITICAS, PIENSOS, INGREDIENTES, |
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Summary: | Includes discussion; 4 tables; 48 ref.; Summaries (En, Fr) |
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