Evaluation of a yeast, bacterium and alga as a protein source for rainbow trout: I. effect of protein level on growth, gross conversion efficiency and protein conversion efficiency

Evaluation of a yeast, bacterium and alga as a protein source for rainbow trout: I. effect of protein level on growth, gross conversion efficiency and protein conversion efficiency

Includes discussion; 3 tables, graphs; 25 ref.; Summaries (En, Fr);

Saved in:
Bibliographic Details
Main Authors: Matty, A.J., FAO, Rome (Italy). Fisheries Dept. eng, Symposium on Finfish Nutrition and Feed Technology eng 20 Jun 1978 Hamburg (Germany, F.R.), Smith, P.
Format: Texto biblioteca
Language:
Published: Feb
Subjects:FI EIFAC, SINGLE CELL PROTEIN, NUTRITIONAL REQUIREMENTS, FISH FEEDING, ONCORHYNCHUS MYKISS, YEASTS, BACTERIA, ALGAE, PROTEIN QUALITY, PROTEINE MICROBIOLOGIQUE, BESOIN NUTRITIONNEL, ALIMENTATION DES POISSONS, PROTEINAS UNICELULARES, NECESIDADES DE NUTRIENTES, ALIMENTACION DE PECES, LEVURE, QUALITE PROTEIQUE, LEVADURA, CALIDAD PROTEICA,
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Includes discussion; 3 tables, graphs; 25 ref.; Summaries (En, Fr);

Similar Items