Studies on the sparing effect of lipids on dietary protein in rainbow trout (Salmo gairdneri)
10 tables, graphs; 13 ref.; Summaries (En, Fr)
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Feb
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Subjects: | FI EIFAC, PROTEIN QUALITY, LIPIDS, FISH FEEDING, ONCORHYNCHUS MYKISS, CHEMICAL COMPOSITION, EXPERIMENTATION, DIET, QUALITE PROTEIQUE, ALIMENTATION DES POISSONS, CALIDAD PROTEICA, ALIMENTACION DE PECES, COMPOSITION CHIMIQUE, REGIME ALIMENTAIRE, COMPOSICION QUIMICA, EXPERIMENTACION, DIETA, |
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Summary: | 10 tables, graphs; 13 ref.; Summaries (En, Fr) |
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