The PAG compendium. The collected papers issued by the Protein-Calorie Advisory Group of the United Nations System, 1956-1973. V. B: Food science and technology, general

Protein-Calorie Advisory Group of the United Nations System, New York (USA) eng

The PAG compendium. The collected papers issued by the Protein-Calorie Advisory Group of the United Nations System, 1956-1973. V. B: Food science and technology, general

Tables, graphs, photographs; Bibliography, vp. (695 ref.); Summaries (En)

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Bibliographic Details
Main Author:	Protein-Calorie Advisory Group of the United Nations System, New York (USA) eng
Format:	Texto biblioteca
Language:
Published:	New York (USA) Worldmark Press 1975
Subjects:	ESN PAG, HUMAN NUTRITION, FOOD TECHNOLOGY, FOOD WASTES, FOODS, PRESERVATION, STORAGE, FOOD ENRICHMENT, NUTRITION HUMAINE, TECHNOLOGIE ALIMENTAIRE, NUTRICION HUMANA, TECNOLOGIA DE LOS ALIMENTOS, DECHET ALIMENTAIRE, PRODUIT ALIMENTAIRE, STOCKAGE, COMPLEMENTATION, DESECHOS ALIMENTARIOS, ALIMENTOS, PRESERVACION, ALMACENAMIENTO, ENRIQUECIMIENTO DE LOS ALIMENTOS,
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record_format	koha
spelling	unfao:7334272021-05-05T06:52:06ZThe PAG compendium. The collected papers issued by the Protein-Calorie Advisory Group of the United Nations System, 1956-1973. V. B: Food science and technology, general Protein-Calorie Advisory Group of the United Nations System, New York (USA) eng textNew York (USA) Worldmark Press1975 Tables, graphs, photographs; Bibliography, vp. (695 ref.); Summaries (En)Tables, graphs, photographs; Bibliography, vp. (695 ref.); Summaries (En)ESN PAGHUMAN NUTRITIONFOOD TECHNOLOGYFOOD WASTESFOODSPRESERVATIONSTORAGEFOOD ENRICHMENTNUTRITION HUMAINETECHNOLOGIE ALIMENTAIRENUTRICION HUMANATECNOLOGIA DE LOS ALIMENTOSDECHET ALIMENTAIREPRODUIT ALIMENTAIREPRESERVATIONSTOCKAGECOMPLEMENTATIONDESECHOS ALIMENTARIOSALIMENTOSPRESERVACIONALMACENAMIENTOENRIQUECIMIENTO DE LOS ALIMENTOS40486
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	ESN PAG HUMAN NUTRITION FOOD TECHNOLOGY FOOD WASTES FOODS PRESERVATION STORAGE FOOD ENRICHMENT NUTRITION HUMAINE TECHNOLOGIE ALIMENTAIRE NUTRICION HUMANA TECNOLOGIA DE LOS ALIMENTOS DECHET ALIMENTAIRE PRODUIT ALIMENTAIRE PRESERVATION STOCKAGE COMPLEMENTATION DESECHOS ALIMENTARIOS ALIMENTOS PRESERVACION ALMACENAMIENTO ENRIQUECIMIENTO DE LOS ALIMENTOS ESN PAG HUMAN NUTRITION FOOD TECHNOLOGY FOOD WASTES FOODS PRESERVATION STORAGE FOOD ENRICHMENT NUTRITION HUMAINE TECHNOLOGIE ALIMENTAIRE NUTRICION HUMANA TECNOLOGIA DE LOS ALIMENTOS DECHET ALIMENTAIRE PRODUIT ALIMENTAIRE PRESERVATION STOCKAGE COMPLEMENTATION DESECHOS ALIMENTARIOS ALIMENTOS PRESERVACION ALMACENAMIENTO ENRIQUECIMIENTO DE LOS ALIMENTOS
spellingShingle	ESN PAG HUMAN NUTRITION FOOD TECHNOLOGY FOOD WASTES FOODS PRESERVATION STORAGE FOOD ENRICHMENT NUTRITION HUMAINE TECHNOLOGIE ALIMENTAIRE NUTRICION HUMANA TECNOLOGIA DE LOS ALIMENTOS DECHET ALIMENTAIRE PRODUIT ALIMENTAIRE PRESERVATION STOCKAGE COMPLEMENTATION DESECHOS ALIMENTARIOS ALIMENTOS PRESERVACION ALMACENAMIENTO ENRIQUECIMIENTO DE LOS ALIMENTOS ESN PAG HUMAN NUTRITION FOOD TECHNOLOGY FOOD WASTES FOODS PRESERVATION STORAGE FOOD ENRICHMENT NUTRITION HUMAINE TECHNOLOGIE ALIMENTAIRE NUTRICION HUMANA TECNOLOGIA DE LOS ALIMENTOS DECHET ALIMENTAIRE PRODUIT ALIMENTAIRE PRESERVATION STOCKAGE COMPLEMENTATION DESECHOS ALIMENTARIOS ALIMENTOS PRESERVACION ALMACENAMIENTO ENRIQUECIMIENTO DE LOS ALIMENTOS Protein-Calorie Advisory Group of the United Nations System, New York (USA) eng The PAG compendium. The collected papers issued by the Protein-Calorie Advisory Group of the United Nations System, 1956-1973. V. B: Food science and technology, general
description	Tables, graphs, photographs; Bibliography, vp. (695 ref.); Summaries (En)
format	Texto
topic_facet	ESN PAG HUMAN NUTRITION FOOD TECHNOLOGY FOOD WASTES FOODS PRESERVATION STORAGE FOOD ENRICHMENT NUTRITION HUMAINE TECHNOLOGIE ALIMENTAIRE NUTRICION HUMANA TECNOLOGIA DE LOS ALIMENTOS DECHET ALIMENTAIRE PRODUIT ALIMENTAIRE PRESERVATION STOCKAGE COMPLEMENTATION DESECHOS ALIMENTARIOS ALIMENTOS PRESERVACION ALMACENAMIENTO ENRIQUECIMIENTO DE LOS ALIMENTOS
author	Protein-Calorie Advisory Group of the United Nations System, New York (USA) eng
author_facet	Protein-Calorie Advisory Group of the United Nations System, New York (USA) eng
author_sort	Protein-Calorie Advisory Group of the United Nations System, New York (USA) eng
title	The PAG compendium. The collected papers issued by the Protein-Calorie Advisory Group of the United Nations System, 1956-1973. V. B: Food science and technology, general
title_short	The PAG compendium. The collected papers issued by the Protein-Calorie Advisory Group of the United Nations System, 1956-1973. V. B: Food science and technology, general
title_full	The PAG compendium. The collected papers issued by the Protein-Calorie Advisory Group of the United Nations System, 1956-1973. V. B: Food science and technology, general
title_fullStr	The PAG compendium. The collected papers issued by the Protein-Calorie Advisory Group of the United Nations System, 1956-1973. V. B: Food science and technology, general
title_full_unstemmed	The PAG compendium. The collected papers issued by the Protein-Calorie Advisory Group of the United Nations System, 1956-1973. V. B: Food science and technology, general
title_sort	pag compendium. the collected papers issued by the protein-calorie advisory group of the united nations system, 1956-1973. v. b: food science and technology, general
publisher	New York (USA) Worldmark Press
publishDate	1975
work_keys_str_mv	AT proteincalorieadvisorygroupoftheunitednationssystemnewyorkusaeng thepagcompendiumthecollectedpapersissuedbytheproteincalorieadvisorygroupoftheunitednationssystem19561973vbfoodscienceandtechnologygeneral AT proteincalorieadvisorygroupoftheunitednationssystemnewyorkusaeng pagcompendiumthecollectedpapersissuedbytheproteincalorieadvisorygroupoftheunitednationssystem19561973vbfoodscienceandtechnologygeneral
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The PAG compendium. The collected papers issued by the Protein-Calorie Advisory Group of the United Nations System, 1956-1973. V. B: Food science and technology, general

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