The amino-acid composition of Vigna unguiculata (cow pea) meal in relation to nutrition (w.ref.to Nigeria)

The amino-acid composition of Vigna unguiculata (cow pea) meal in relation to nutrition (w.ref.to Nigeria)

Includes discussion; 9 tables; 21 ref.

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Bibliographic Details
Main Authors: Boulter, D., Protein Advisory Group of the United Nations System, New York, N.Y. (USA) eng, Symposium on Nutritional Improvement of Food Legumes by Breeding eng 3 Jul 1972 Rome (Italy), Evans, I.M., Thompson, A., Yarwood, A.
Format: Texto biblioteca
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Published: New York, N.Y. (USA) PAG 1973
Subjects:ESN PAG, NUTRITIVE VALUE, MEAL PATTERNS, SULPHUR, AMINO ACIDS, PLANT PROTEIN, COWPEAS, VIGNA UNGUICULATA, WEST AFRICA, NIGERIA, TESTING, GRAIN LEGUMES, VALEUR NUTRITIVE, SCHEMA ALIMENTAIRE, SOUFRE, ACIDE AMINE, PROTEINE VEGETALE, NIEBE, VALOR NUTRITIVO, PAUTAS ALIMENTARIAS, AZUFRE, AMINOACIDOS, PROTEINAS VEGETALES, CAUPI, AFRIQUE OCCIDENTALE, TESTAGE, LEGUMINEUSE A GRAINS, AFRICA OCCIDENTAL, ENSAYO, LEGUMINOSAS DE GRANO,
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Summary:Includes discussion; 9 tables; 21 ref.

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