Recommended international code of hygienic practice for egg products
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
1977
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| Subjects: | FAO WHO, STANDARDS, EGG PRODUCTS, EGGS, FOOD HYGIENE, REGULATIONS, CODEX ALIMENTARIUS, NORME, OVOPRODUIT, OEUF, HYGIENE DES ALIMENTS, REGLEMENTATION, NORMAS, PRODUCTOS DERIVADOS DEL HUEVO, HUEVOS, HIGIENE DE LOS ALIMENTOS, REGLAMENTACIONES, |
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