Techniques familiales rurales. V. 5. Serie 2: Conservation des aliments: legumes, refroidissement par evaporation, entreposage exterieur

Techniques familiales rurales. V. 5. Serie 2: Conservation des aliments: legumes, refroidissement par evaporation, entreposage exterieur

Illus.; Ar. ed. issued separately;

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Bibliographic Details
Main Author: FAO, Rome (Italy). Human Resources, Institutions and Agrarian Reform Div. eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1978
Subjects:VEGETABLES, STORAGE, FOODS, PRESERVATION, HOME ECONOMICS, DRYING, BRINING, PICKLING, EVAPORATION, COOLING, SILOS, ENGINEERING, LEGUME, STOCKAGE, PRODUIT ALIMENTAIRE, ECONOMIE DOMESTIQUE, HORTALIZAS, ALMACENAMIENTO, ALIMENTOS, PRESERVACION, ECONOMIA DEL HOGAR, SECHAGE, SALAGE, SAUMURAGE, REFROIDISSEMENT, SILO, INGENIERIE, SECADO, SALAZON, ENCURTIDO (PROCESO), EVAPORACION, ENFRIAMIENTO, INGENIERIA,
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Summary:Illus.; Ar. ed. issued separately;

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