Breeding and selection methods for seed protein improvement (in cereals and grain legumes)
6 ref.
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Main Authors: | , , |
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Format: | Texto biblioteca |
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Vienna (Austria) International Atomic Energy Agency
Feb
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Subjects: | FAO IAEA, GENOTYPES, INDUCED MUTATION, SEED, SELECTION, PLANT PROTEIN, PLANT BREEDING, GRAIN LEGUMES, MUTAGENS, HYBRIDIZATION, SAMPLING, VARIETIES, RICE, WHEATS, TRITICALES (PRODUCT), BARLEY, MAIZE, SORGHUM, MILLETS, RYE, OATS, GENOTYPE, MUTATION PROVOQUEE, SEMENCE, PROTEINE VEGETALE, AMELIORATION DES PLANTES, LEGUMINEUSE A GRAINS, GENOTIPOS, MUTACION INDUCIDA, SEMILLAS, SELECCION, PROTEINAS VEGETALES, FITOMEJORAMIENTO, LEGUMINOSAS DE GRANO, MUTAGENE, HYBRIDATION, ECHANTILLONNAGE, VARIETE, RIZ, BLE, TRITICALES (PRODUIT), ORGE, MAIS, MILLET, SEIGLE, AVOINE, MUTAGENOS, HIBRIDACION, MUESTREO, VARIEDADES, ARROZ, TRIGO, TRITICALES (PRODUCTO), CEBADA, MAIZ, MIJOS, CENTENO, AVENAS, |
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Summary: | 6 ref. |
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