Biometric evaluation of seed protein production of Pisum mutants and recombinants

Includes discussion; Graphs; 21 ref.; Summary (En)

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Bibliographic Details
Main Authors: Quednau, H.D., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 28 Mar 1977 4 Baden (Austria), Wolff, G., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
Format: Texto biblioteca
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Published: Vienna (Austria) International Atomic Energy Agency Feb
Subjects:FAO IAEA, GENETIC VARIATION, BIOMETRY, MUTANTS, SEEDS, PLANT BREEDING, PLANT PROTEIN, BIOCHEMISTRY, METHODS, DESIGN, VARIATION GENETIQUE, BIOMETRIE, MUTANT, GRAINE, AMELIORATION DES PLANTES, PROTEINE VEGETALE, BIOCHIMIE, VARIACION GENETICA, BIOMETRIA, MUTANTES, SEMILLA, FITOMEJORAMIENTO, PROTEINAS VEGETALES, BIOQUIMICA, METHODE, CONCEPTION, METODOS, DISENO,
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