Effects of successive irradiation and mass screening for seed size, density and protein content of soybean

Effects of successive irradiation and mass screening for seed size, density and protein content of soybean

3 tables, graphs; 18 ref.; Summary (En)

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Bibliographic Details
Main Authors: Hiraiwa, S., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 28 Mar 1977 4 Baden (Austria), Tanaka, S., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
Format: Texto biblioteca
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Published: Vienna (Austria) International Atomic Energy Agency Feb
Subjects:FAO IAEA, PLANT PROTEIN, SEED TESTING, IRRADIATION, SEED SIZE, PLANT BREEDING, SEED, SELECTION, GAMMA RADIATION, QUALITY, TRIAL METHODS, JAPAN, PROTEINE VEGETALE, ESSAI DE SEMENCES, GROSSEUR DES SEMENCES, AMELIORATION DES PLANTES, SEMENCE, PROTEINAS VEGETALES, ENSAYO DE SEMILLAS, IRRADIACION, TAMANO DE LA SEMILLA, FITOMEJORAMIENTO, SEMILLAS, SELECCION, RAYONNEMENT GAMMA, QUALITE, METHODE D'ESSAI, JAPON, RADIACION GAMMA, CALIDAD, METODOS DE ENSAYO,
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Summary:3 tables, graphs; 18 ref.; Summary (En)

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