Lysine variation in barley mutants selected for protein quantity

Lysine variation in barley mutants selected for protein quantity

Includes discussion; 3 tables, graphs; 7 ref.; Summary (En)

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Main Authors: Walther, H., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 28 Mar 1977 4 Baden (Austria), Seibold, K.B., Brunner, H., Fritz, A., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
Format: Texto biblioteca
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Published: Vienna (Austria) International Atomic Energy Agency Feb
Subjects:FAO IAEA, GENETIC INHERITANCE, MUTANTS, LYSINE, PLANT PROTEIN, SEEDS, PLANT BREEDING, BARLEY, HEREDITE, MUTANT, PROTEINE VEGETALE, GRAINE, AMELIORATION DES PLANTES, ORGE, HERENCIA GENETICA, MUTANTES, LISINA, PROTEINAS VEGETALES, SEMILLA, FITOMEJORAMIENTO, CEBADA,
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Summary:Includes discussion; 3 tables, graphs; 7 ref.; Summary (En)

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