Influence of the high-lysine gene from barley mutant 1508 on grain, carbohydrate and protein yield

Influence of the high-lysine gene from barley mutant 1508 on grain, carbohydrate and protein yield

Includes discussion; 2 tables, graphs; 20 ref.; Summary (En)

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Bibliographic Details
Main Authors: Doll, H., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 28 Mar 1977 4 Baden (Austria), Koeie, B., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
Format: Texto biblioteca
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Published: Vienna (Austria) International Atomic Energy Agency Feb
Subjects:FAO IAEA, CARBOHYDRATES, SEEDS, MUTANTS, GENES, LYSINE, PLANT PROTEIN, PLANT BREEDING, GLUCIDE, GRAINE, MUTANT, GENE, PROTEINE VEGETALE, AMELIORATION DES PLANTES, CARBOHIDRATOS, SEMILLA, MUTANTES, LISINA, PROTEINAS VEGETALES, FITOMEJORAMIENTO,
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Summary:Includes discussion; 2 tables, graphs; 20 ref.; Summary (En)

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