How quick should quick-feezing be?
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Oxford (UK) Pergamon Press
1977
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| Subjects: | FAO ECE, PROCESSING, TECHNOLOGY, FREEZING, FOOD TECHNOLOGY, TRAITEMENT, TECHNOLOGIE, CONGELATION, TECHNOLOGIE ALIMENTAIRE, PROCESAMIENTO, TECNOLOGIA, CONGELACION, TECNOLOGIA DE LOS ALIMENTOS, |
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| Summary: | Graphs |
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