Requirements in terms of quality and marketing of raw material for processing of frozen fruit and vegetables in Czechoslovakia
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Oxford (UK) Pergamon Press
1977
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| Subjects: | FAO ECE, FROZEN VEGETABLES, FROZEN FRUITS, FOOD TECHNOLOGY, MARKETING, QUALITY CONTROLS, RAW MATERIALS, FREEZING, LEGUME CONGELE, FRUITS SURGELES, TECHNOLOGIE ALIMENTAIRE, COMMERCIALISATION, HORTALIZAS CONGELADAS, FRUTAS CONGELADAS, TECNOLOGIA DE LOS ALIMENTOS, MERCADEO, CONTROLE DE QUALITE, MATIERE PREMIERE, CONGELATION, CONTROL DE CALIDAD, MATERIAS PRIMAS, CONGELACION, |
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unfao:7323032014-12-22T12:10:18ZRequirements in terms of quality and marketing of raw material for processing of frozen fruit and vegetables in Czechoslovakia Hruby, J. FAO, Rome (Italy) eng Symposium on Frozen and Quick-Frozen Food - New Aspects for Agricultural Production and Marketing eng 25 Apr 1977 Budapest (Hungary) United Nations, Geneva (Switzerland). Economic Commission for Europe eng textOxford (UK) Pergamon Press1977 6 ref.6 ref.FAO ECEFROZEN VEGETABLESFROZEN FRUITSFOOD TECHNOLOGYMARKETINGQUALITY CONTROLSRAW MATERIALSFREEZINGLEGUME CONGELEFRUITS SURGELESTECHNOLOGIE ALIMENTAIRECOMMERCIALISATIONHORTALIZAS CONGELADASFRUTAS CONGELADASTECNOLOGIA DE LOS ALIMENTOSMERCADEOCONTROLE DE QUALITEMATIERE PREMIERECONGELATIONCONTROL DE CALIDADMATERIAS PRIMASCONGELACION39201URN:ISBN:0080220312 |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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| topic |
FAO ECE FROZEN VEGETABLES FROZEN FRUITS FOOD TECHNOLOGY MARKETING QUALITY CONTROLS RAW MATERIALS FREEZING LEGUME CONGELE FRUITS SURGELES TECHNOLOGIE ALIMENTAIRE COMMERCIALISATION HORTALIZAS CONGELADAS FRUTAS CONGELADAS TECNOLOGIA DE LOS ALIMENTOS MERCADEO CONTROLE DE QUALITE MATIERE PREMIERE CONGELATION CONTROL DE CALIDAD MATERIAS PRIMAS CONGELACION FAO ECE FROZEN VEGETABLES FROZEN FRUITS FOOD TECHNOLOGY MARKETING QUALITY CONTROLS RAW MATERIALS FREEZING LEGUME CONGELE FRUITS SURGELES TECHNOLOGIE ALIMENTAIRE COMMERCIALISATION HORTALIZAS CONGELADAS FRUTAS CONGELADAS TECNOLOGIA DE LOS ALIMENTOS MERCADEO CONTROLE DE QUALITE MATIERE PREMIERE CONGELATION CONTROL DE CALIDAD MATERIAS PRIMAS CONGELACION |
| spellingShingle |
FAO ECE FROZEN VEGETABLES FROZEN FRUITS FOOD TECHNOLOGY MARKETING QUALITY CONTROLS RAW MATERIALS FREEZING LEGUME CONGELE FRUITS SURGELES TECHNOLOGIE ALIMENTAIRE COMMERCIALISATION HORTALIZAS CONGELADAS FRUTAS CONGELADAS TECNOLOGIA DE LOS ALIMENTOS MERCADEO CONTROLE DE QUALITE MATIERE PREMIERE CONGELATION CONTROL DE CALIDAD MATERIAS PRIMAS CONGELACION FAO ECE FROZEN VEGETABLES FROZEN FRUITS FOOD TECHNOLOGY MARKETING QUALITY CONTROLS RAW MATERIALS FREEZING LEGUME CONGELE FRUITS SURGELES TECHNOLOGIE ALIMENTAIRE COMMERCIALISATION HORTALIZAS CONGELADAS FRUTAS CONGELADAS TECNOLOGIA DE LOS ALIMENTOS MERCADEO CONTROLE DE QUALITE MATIERE PREMIERE CONGELATION CONTROL DE CALIDAD MATERIAS PRIMAS CONGELACION Hruby, J. FAO, Rome (Italy) eng Symposium on Frozen and Quick-Frozen Food - New Aspects for Agricultural Production and Marketing eng 25 Apr 1977 Budapest (Hungary) United Nations, Geneva (Switzerland). Economic Commission for Europe eng Requirements in terms of quality and marketing of raw material for processing of frozen fruit and vegetables in Czechoslovakia |
| description |
6 ref. |
| format |
Texto |
| topic_facet |
FAO ECE FROZEN VEGETABLES FROZEN FRUITS FOOD TECHNOLOGY MARKETING QUALITY CONTROLS RAW MATERIALS FREEZING LEGUME CONGELE FRUITS SURGELES TECHNOLOGIE ALIMENTAIRE COMMERCIALISATION HORTALIZAS CONGELADAS FRUTAS CONGELADAS TECNOLOGIA DE LOS ALIMENTOS MERCADEO CONTROLE DE QUALITE MATIERE PREMIERE CONGELATION CONTROL DE CALIDAD MATERIAS PRIMAS CONGELACION |
| author |
Hruby, J. FAO, Rome (Italy) eng Symposium on Frozen and Quick-Frozen Food - New Aspects for Agricultural Production and Marketing eng 25 Apr 1977 Budapest (Hungary) United Nations, Geneva (Switzerland). Economic Commission for Europe eng |
| author_facet |
Hruby, J. FAO, Rome (Italy) eng Symposium on Frozen and Quick-Frozen Food - New Aspects for Agricultural Production and Marketing eng 25 Apr 1977 Budapest (Hungary) United Nations, Geneva (Switzerland). Economic Commission for Europe eng |
| author_sort |
Hruby, J. |
| title |
Requirements in terms of quality and marketing of raw material for processing of frozen fruit and vegetables in Czechoslovakia |
| title_short |
Requirements in terms of quality and marketing of raw material for processing of frozen fruit and vegetables in Czechoslovakia |
| title_full |
Requirements in terms of quality and marketing of raw material for processing of frozen fruit and vegetables in Czechoslovakia |
| title_fullStr |
Requirements in terms of quality and marketing of raw material for processing of frozen fruit and vegetables in Czechoslovakia |
| title_full_unstemmed |
Requirements in terms of quality and marketing of raw material for processing of frozen fruit and vegetables in Czechoslovakia |
| title_sort |
requirements in terms of quality and marketing of raw material for processing of frozen fruit and vegetables in czechoslovakia |
| publisher |
Oxford (UK) Pergamon Press |
| publishDate |
1977 |
| work_keys_str_mv |
AT hrubyj requirementsintermsofqualityandmarketingofrawmaterialforprocessingoffrozenfruitandvegetablesinczechoslovakia AT faoromeitalyeng requirementsintermsofqualityandmarketingofrawmaterialforprocessingoffrozenfruitandvegetablesinczechoslovakia AT symposiumonfrozenandquickfrozenfoodnewaspectsforagriculturalproductionandmarketingeng25apr1977budapesthungary requirementsintermsofqualityandmarketingofrawmaterialforprocessingoffrozenfruitandvegetablesinczechoslovakia AT unitednationsgenevaswitzerlandeconomiccommissionforeuropeeng requirementsintermsofqualityandmarketingofrawmaterialforprocessingoffrozenfruitandvegetablesinczechoslovakia |
| _version_ |
1768615875896672256 |