The role of non-cereal foods in the food security situation of developing countries

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Commodities and Trade Div. eng, Committee on World Food Security eng 24 Apr 1978 Sess. 3 Rome (Italy)
Format: Texto biblioteca
Language:
Published: Feb
Subjects:ESC CFS, PROTEINS, ENERGY VALUE, ENERGY, FOOD SUPPLY, FOOD SECURITY, CEREALS, FOODS, PROTEINE, VALEUR ENERGETIQUE, ENERGIE, DISPONIBILITE ALIMENTAIRE, SECURITE ALIMENTAIRE, PROTEINAS, ENERGIA, SUMINISTRO DE ALIMENTOS, SEGURIDAD ALIMENTARIA, CEREALE, PRODUIT ALIMENTAIRE, CEREALES, ALIMENTOS,
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