Guidelines for post-mortem judgement of slaughter animals
Extract from: Manual on standards of veterinary services, meat hygiene and meat inspection, post-mortem judgement of slaughter animals and estalishment of specific disease-free zones, FAO, 1974
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Rome (Italy) FAO
1974
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| Subjects: | MEAT INDUSTRY, ANIMAL DISEASES, VETERINARY HYGIENE, MEAT INSPECTION, FOOD HYGIENE, CARCASSES, INDUSTRIE DE LA VIANDE, MALADIE DES ANIMAUX, HYGIENE VETERINAIRE, INSPECTION DES VIANDES, INDUSTRIA DE LA CARNE, ENFERMEDADES DE LOS ANIMALES, HIGIENE VETERINARIA, INSPECCION DE LA CARNE, HYGIENE DES ALIMENTS, CARCASSE, HIGIENE DE LOS ALIMENTOS, CANAL ANIMAL, |
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| Summary: | Extract from: Manual on standards of veterinary services, meat hygiene and meat inspection, post-mortem judgement of slaughter animals and estalishment of specific disease-free zones, FAO, 1974 |
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