Rapid assay of protein quality in cultivars of cereals using Aspergillus flavus
Includes discussion; 3 tables, graphs; 18 ref.; Summary (En)
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Main Authors: | , , , , , , , , |
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Format: | Texto biblioteca |
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Vienna (Austria) International Atomic Energy Agency
Nov
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Subjects: | FAO IAEA, NUCLEAR ENERGY, BIOCHEMISTRY, ASPERGILLUS FLAVUS, NUTRITIVE VALUE, PLANT PROTEIN, CEREALS, VARIETIES, PROTEIN QUALITY, ENERGIE NUCLEAIRE, BIOCHIMIE, VALEUR NUTRITIVE, PROTEINE VEGETALE, CEREALE, ENERGIA NUCLEAR, BIOQUIMICA, VALOR NUTRITIVO, PROTEINAS VEGETALES, CEREALES, VARIETE, QUALITE PROTEIQUE, VARIEDADES, CALIDAD PROTEICA, |
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Summary: | Includes discussion; 3 tables, graphs; 18 ref.; Summary (En) |
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