Use of enzymatic assays for the determination of nutritional quality

Use of enzymatic assays for the determination of nutritional quality

12 tables, graphs; 40 ref.; Summary (En)

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Main Authors: Bodwell, C.E., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Advisory Group Meeting on Nutritional Evaluation of Cereal Mutants eng 26 Jul 1976 Vienna (Austria), FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
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Published: Vienna (Austria) International Atomic Energy Agency Nov
Subjects:FAO IAEA, NUCLEAR ENERGY, BIOCHEMISTRY, NUTRITIVE VALUE, PLANT PROTEIN, CEREALS, METHODS, PROTEIN QUALITY, ENERGIE NUCLEAIRE, BIOCHIMIE, VALEUR NUTRITIVE, PROTEINE VEGETALE, CEREALE, ENERGIA NUCLEAR, BIOQUIMICA, VALOR NUTRITIVO, PROTEINAS VEGETALES, CEREALES, METHODE, QUALITE PROTEIQUE, METODOS, CALIDAD PROTEICA,
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Summary:12 tables, graphs; 40 ref.; Summary (En)

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