Production and use of ice (for fresh fish chilling in Bangladesh)
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
1977
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| Subjects: | ICE, COOLING, FISH, GLACE, REFROIDISSEMENT, POISSON (ALIMENT), HIELO, ENFRIAMIENTO, PESCADO, |
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