General preservation of fish with emphasis on drying and salting (in Bangladesh)
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Main Authors: | , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1977
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Subjects: | DRIED FISH, DRYING, FISH, PRESERVATION, POISSON SECHE, SECHAGE, POISSON (ALIMENT), PESCADO SECO, SECADO, PESCADO, PRESERVACION, |
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