Statistical tables. Prices

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Bibliographic Details
Main Author: FAO, Rome (Italy) eng
Format: Texto biblioteca
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Subjects:PRICES, AGRICULTURAL PRODUCTS, PRODUCER PRICES, WHOLESALE PRICES, RICE, CATTLE, BEEF, PORK, CHICKENS, MEAT, TURKEYS, SHEEP, MUTTON, LAMBS, MILK, BUTTER, CHEESE, EGGS, PRIX, PRODUIT AGRICOLE, PRECIOS, PRODUCTOS AGRICOLAS, PRIX A LA PRODUCTION, PRIX DE GROS, RIZ, BOVIN, VIANDE BOVINE, VIANDE PORCINE, POULET, VIANDE, DINDON, OVIN, VIANDE OVINE, AGNEAU, LAIT, BEURRE, FROMAGE, OEUF, PRECIO AL PRODUCTOR, PRECIO AL POR MAYOR, ARROZ, GANADO BOVINO, CARNE DE RES, CARNE DE CERDO, POLLO, CARNE, PAVO, OVINOS, CARNE DE CARNERO, CORDERO, LECHE, MANTEQUILLA, QUESO, HUEVOS,
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