World Food Programme. Report of the third Session of the United Nations/FAO Committee on Food Aid Policies and Programmes, Rome, 16-27 May 1977
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Jun
|
| Subjects: | WFP, WFP CFA, FOOD POLICIES, FOOD AID, EMERGENCY RELIEF, CEREALS, MILK PRODUCTS, FISHERY PRODUCTS, OILS, FATS, FOOD SECURITY, POLITIQUE ALIMENTAIRE, AIDE ALIMENTAIRE, POLITICA ALIMENTARIA, AYUDA ALIMENTARIA, SECOURS D'URGENCE, CEREALE, PRODUIT LAITIER, PRODUIT DE LA PECHE, HUILE, CORPS GRAS, SECURITE ALIMENTAIRE, AYUDA DE EMERGENCIA, CEREALES, PRODUCTOS LACTEOS, PRODUCTOS PESQUEROS, ACEITES, GRASAS, SEGURIDAD ALIMENTARIA, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Description not available. |