Recommended international standard for canned shrimps or prawns - First revision (1975)

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Food Policy and Nutrition Div. eng, World Health Organization, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1975
Subjects:ESN ALINORM, CANNED FISH, PRAWNS AND SHRIMPS, STANDARDS, CONSERVE DE POISSON, CREVETTE, NORME, PESCADO EN CONSERVA, GAMBAS Y CAMARONES, NORMAS,
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