Production, composition and modification of fats in foods of animal origin
6 tables, graphs; 26 ref.
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
1977
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Subjects: | ESN FAO WHO HN, PUBLIC HEALTH, FOODS, CHEMICAL COMPOSITION, ANIMAL FATS, SANTE PUBLIQUE, PRODUIT ALIMENTAIRE, COMPOSITION CHIMIQUE, CORPS GRAS ANIMAL, SALUD PUBLICA, ALIMENTOS, COMPOSICION QUIMICA, GRASAS ANIMALES, |
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Summary: | 6 tables, graphs; 26 ref. |
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