The elaboration of international food standards by I.S.O.

The elaboration of international food standards by I.S.O.

Summary (Fr)

Saved in:
Bibliographic Details
Main Authors: Chopra, N.N., FAO, Rome (Italy). Legal Office eng, International Congress of the European Food Law Association eng 26 Sep 1975 1 Parma (Italy)
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1976
Subjects:NGO ISO, IGO EFLA, STANDARDS, NORME, NORMAS,
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Summary (Fr)

Similar Items