Local foods for special feeding program: a case study (in Thailand)
6 tables;
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Format: | Texto biblioteca |
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Bangkok (Thailand) FAO
1977
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Subjects: | FOODS, ECONOMICS, HUMAN NUTRITION, FOOD CONSUMPTION, SURVEYS, EXPENDITURE, FAMILIES, INCOME, NUTRITIONAL REQUIREMENTS, FEASIBILITY STUDIES, PROTEINS, INFANT FOODS, PROCESSED FOODS, CHEMICAL COMPOSITION, PRODUIT ALIMENTAIRE, ECONOMIE, NUTRITION HUMAINE, ALIMENTOS, ECONOMIA, NUTRICION HUMANA, CONSOMMATION ALIMENTAIRE, ENQUETE, DEPENSE, FAMILLE, REVENU, BESOIN NUTRITIONNEL, ETUDE DE FAISABILITE, PROTEINE, ALIMENT POUR NOURRISSON, ALIMENT TRANSFORME, COMPOSITION CHIMIQUE, CONSUMO DE ALIMENTOS, ENCUESTAS, GASTOS, FAMILIA, RENTA, NECESIDADES DE NUTRIENTES, ESTUDIOS DE FACTIBILIDAD, PROTEINAS, ALIMENTOS PARA NINOS, ALIMENTOS PROCESADOS, COMPOSICION QUIMICA, |
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Summary: | 6 tables; |
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