Techniques of collection, processing and storage of fish pituitary gland

Techniques of collection, processing and storage of fish pituitary gland

4 tables; Bibliography p. 14-19 (62 ref.);

Saved in:
Bibliographic Details
Main Authors: Ibrahim, K.H., FAO, Rome (Italy). Fishery Resources and Exploitation Div. eng, FAO/UNDP Regional Seminar on Induced Breeding of Cultivated Fishes eng 15 Jul 1969 Calcutta - Cuttack - Bombay (India), Indian Council of Agricultural Research, New Delhi eng
Format: Texto biblioteca
Language:
Published: 1969
Subjects:FISHERY BIOLOGY, FISH CULTURE, FRESHWATER FISHES, FISHES, PITUITARY GLAND, BIOLOGIE DES PECHES, PISCICULTURE, POISSON D'EAU DOUCE, BIOLOGIA PESQUERA, PISCICULTURA, PECES DE AGUA DULCE, POISSON (ANIMAL), HYPOPHYSE, PECES, GLANDULA PITUITARIA,
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:4 tables; Bibliography p. 14-19 (62 ref.);

Similar Items