The technology and manufacture of fermented milks
Illus., tables, graphs, drawings; 44 ref.; See also FAO-access.no.--35883
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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Helsinki (Finland) Valio Finnish Cooperative Dairies' Association
Jul
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| Subjects: | FOOD TECHNOLOGY, CULTURED MILK, PROCESSING, TECHNOLOGY, EQUIPMENT, HUMAN NUTRITION, ECONOMIC SITUATION, MARKETING, TECHNOLOGIE ALIMENTAIRE, LAIT FERMENTE, TECNOLOGIA DE LOS ALIMENTOS, LECHE FERMENTADA, TRAITEMENT, TECHNOLOGIE, MATERIEL, NUTRITION HUMAINE, SITUATION ECONOMIQUE, COMMERCIALISATION, PROCESAMIENTO, TECNOLOGIA, EQUIPO, NUTRICION HUMANA, SITUACION ECONOMICA, MERCADEO, |
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| Summary: | Illus., tables, graphs, drawings; 44 ref.; See also FAO-access.no.--35883 |
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