El desarrollo y cultivo del langostino de rio en Michoacan y Guerrero, Mexico, y pesqueria de langosta en Michoacan, Mexico - Contribuciones al estudio de las pesquerias de Mexico 11
3 tables, drawings; 3 ref.;
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
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| Published: |
1974
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| Subjects: | CRAWFISH, PRAWNS AND SHRIMPS, FISHES, PANULIRUS, MACROBRACHIUM, CRUSTACEA, MOLLUSCA, FISH CULTURE, FRESHWATER, LOBSTERS, FISHERY BIOLOGY, EXPERIMENTATION, GEOGRAPHICAL DISTRIBUTION, FISHERY RESOURCES, MICHOACAN, GUERRERO, LANGOUSTE, CREVETTE, POISSON (ANIMAL), LANGOSTA, GAMBAS Y CAMARONES, PECES, PISCICULTURE, EAU DOUCE, HOMARD, BIOLOGIE DES PECHES, DISTRIBUTION GEOGRAPHIQUE, RESSOURCE HALIEUTIQUE, PISCICULTURA, AGUA DULCE, BOGAVANTE, BIOLOGIA PESQUERA, EXPERIMENTACION, DISTRIBUCION GEOGRAFICA, RECURSOS PESQUEROS, |
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| Summary: | 3 tables, drawings; 3 ref.; |
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