Food additives and health: a challenge for nutrition educators
19 ref.
Saved in:
Main Authors: | Stare, F.J., FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Whelan, E.M. |
---|---|
Format: | Texto biblioteca |
Language: | |
Subjects: | CONSUMER EDUCATION, FOOD ADDITIVES, TOXICITY, SAFETY, CHEMICALS, HUMAN NUTRITION, DIFFUSION OF INFORMATION, EDUCATION DU CONSOMMATEUR, ADDITIF ALIMENTAIRE, EDUCACION DEL CONSUMIDOR, ADITIVOS ALIMENTARIOS, TOXICITE, SECURITE, PRODUIT CHIMIQUE, NUTRITION HUMAINE, DIFFUSION DE L'INFORMATION, TOXICIDAD, SEGURIDAD, PRODUCTOS QUIMICOS, NUTRICION HUMANA, DIFUSION DE INFORMACION, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Food standards and the control of chemicals in foods: the importance of risk assessment, perception and communication
by: Malaspina, A., et al.
Published: (Nov ) -
Les normes alimentaires et le controle des substances chimiques contenues dans les aliments: importance de l'evaluation et de la perception des risques et de la communication dans ce domaine
by: Malaspina, A., et al.
Published: (Nov ) -
Las normas alimentarias y el control de las sustancias quimicas en los alimentos: la importancia de la evaluacion, percepcion y comunicacion de riesgos
by: Malaspina, A., et al.
Published: (Nov ) -
Chemicals in food: methodologies for safety assessment
by: Burin, G., et al.
Published: (Jan ) -
Les substances chimiques dans les aliments: methodes permettant d'evaluer leur securite d'emploi
by: Burin, G., et al.
Published: (Jan )