Early post mortem changes in fish

Huss, H.H.; FAO, Rome (Italy) eng; FAO/DANIDA Training Course on Quality Aspects in the Handling and Storage of Fish eng 4 Aug 1975 4 Copenhagen (Denmark)

Early post mortem changes in fish

Illus.; 15 ref.

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Bibliographic Details
Main Authors:	Huss, H.H., FAO, Rome (Italy) eng, FAO/DANIDA Training Course on Quality Aspects in the Handling and Storage of Fish eng 4 Aug 1975 4 Copenhagen (Denmark)
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) FAO 1975
Subjects:	FAO DANIDA, POSTMORTEM CHANGES, FOODS, CHEMISTRY, FISH, FISHES, BIOCHEMISTRY, MODIFICATION POSTMORTEM, PRODUIT ALIMENTAIRE, CHIMIE, POISSON (ALIMENT), CAMBIOS POST MORTEM, ALIMENTOS, QUIMICA, PESCADO, POISSON (ANIMAL), BIOCHIMIE, PECES, BIOQUIMICA,
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id	unfao:727656
record_format	koha
spelling	unfao:7276562014-12-22T12:10:18ZEarly post mortem changes in fish Huss, H.H. FAO, Rome (Italy) eng FAO/DANIDA Training Course on Quality Aspects in the Handling and Storage of Fish eng 4 Aug 1975 4 Copenhagen (Denmark) textRome (Italy) FAO1975 Illus.; 15 ref. Illus.; 15 ref. FAO DANIDAPOSTMORTEM CHANGESFOODSCHEMISTRYFISHFISHESBIOCHEMISTRYMODIFICATION POSTMORTEMPRODUIT ALIMENTAIRECHIMIEPOISSON (ALIMENT)CAMBIOS POST MORTEMALIMENTOSQUIMICAPESCADOPOISSON (ANIMAL)BIOCHIMIEPECESBIOQUIMICA33508
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FAO DANIDA POSTMORTEM CHANGES FOODS CHEMISTRY FISH FISHES BIOCHEMISTRY MODIFICATION POSTMORTEM PRODUIT ALIMENTAIRE CHIMIE POISSON (ALIMENT) CAMBIOS POST MORTEM ALIMENTOS QUIMICA PESCADO POISSON (ANIMAL) BIOCHIMIE PECES BIOQUIMICA FAO DANIDA POSTMORTEM CHANGES FOODS CHEMISTRY FISH FISHES BIOCHEMISTRY MODIFICATION POSTMORTEM PRODUIT ALIMENTAIRE CHIMIE POISSON (ALIMENT) CAMBIOS POST MORTEM ALIMENTOS QUIMICA PESCADO POISSON (ANIMAL) BIOCHIMIE PECES BIOQUIMICA
spellingShingle	FAO DANIDA POSTMORTEM CHANGES FOODS CHEMISTRY FISH FISHES BIOCHEMISTRY MODIFICATION POSTMORTEM PRODUIT ALIMENTAIRE CHIMIE POISSON (ALIMENT) CAMBIOS POST MORTEM ALIMENTOS QUIMICA PESCADO POISSON (ANIMAL) BIOCHIMIE PECES BIOQUIMICA FAO DANIDA POSTMORTEM CHANGES FOODS CHEMISTRY FISH FISHES BIOCHEMISTRY MODIFICATION POSTMORTEM PRODUIT ALIMENTAIRE CHIMIE POISSON (ALIMENT) CAMBIOS POST MORTEM ALIMENTOS QUIMICA PESCADO POISSON (ANIMAL) BIOCHIMIE PECES BIOQUIMICA Huss, H.H. FAO, Rome (Italy) eng FAO/DANIDA Training Course on Quality Aspects in the Handling and Storage of Fish eng 4 Aug 1975 4 Copenhagen (Denmark) Early post mortem changes in fish
description	Illus.; 15 ref.
format	Texto
topic_facet	FAO DANIDA POSTMORTEM CHANGES FOODS CHEMISTRY FISH FISHES BIOCHEMISTRY MODIFICATION POSTMORTEM PRODUIT ALIMENTAIRE CHIMIE POISSON (ALIMENT) CAMBIOS POST MORTEM ALIMENTOS QUIMICA PESCADO POISSON (ANIMAL) BIOCHIMIE PECES BIOQUIMICA
author	Huss, H.H. FAO, Rome (Italy) eng FAO/DANIDA Training Course on Quality Aspects in the Handling and Storage of Fish eng 4 Aug 1975 4 Copenhagen (Denmark)
author_facet	Huss, H.H. FAO, Rome (Italy) eng FAO/DANIDA Training Course on Quality Aspects in the Handling and Storage of Fish eng 4 Aug 1975 4 Copenhagen (Denmark)
author_sort	Huss, H.H.
title	Early post mortem changes in fish
title_short	Early post mortem changes in fish
title_full	Early post mortem changes in fish
title_fullStr	Early post mortem changes in fish
title_full_unstemmed	Early post mortem changes in fish
title_sort	early post mortem changes in fish
publisher	Rome (Italy) FAO
publishDate	1975
work_keys_str_mv	AT husshh earlypostmortemchangesinfish AT faoromeitalyeng earlypostmortemchangesinfish AT faodanidatrainingcourseonqualityaspectsinthehandlingandstorageoffisheng4aug19754copenhagendenmark earlypostmortemchangesinfish
_version_	1768615262861393920

Early post mortem changes in fish

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