Further developments in the rapid determination of nitrogen, lysine and tryptophan content in cereals
Illus., 5 tables, graphs; 26 ref.; Summary (En)
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Main Authors: | , , , , , , |
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Format: | Texto biblioteca |
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Vienna (Austria) International Atomic Energy Agency
Apr
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Subjects: | FAO IAEA, BIOCHEMISTRY, PLANT PROTEIN, CEREALS, ANALYTICAL METHODS, SEEDS, NITROGEN, LYSINE, TRYPTOPHAN, GENOTYPES, PROTEIN QUALITY, BIOCHIMIE, PROTEINE VEGETALE, CEREALE, BIOQUIMICA, PROTEINAS VEGETALES, CEREALES, TECHNIQUE ANALYTIQUE, GRAINE, AZOTE, TRYPTOPHANE, GENOTYPE, QUALITE PROTEIQUE, TECNICAS ANALITICAS, SEMILLA, NITROGENO, LISINA, TRIPTOFANO, GENOTIPOS, CALIDAD PROTEICA, |
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Summary: | Illus., 5 tables, graphs; 26 ref.; Summary (En) |
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