Food marketing

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Bibliographic Details
Main Authors: Beaton, G.H. (ed.), FAO, Rome (Italy) eng, Bengoa, J.M. (ed.)
Format: Texto biblioteca
Language:
Published: Geneva (Switzerland) WHO 1976
Subjects:MARKETING, FOODS, ECONOMIC DISTRIBUTION, STORAGE LOSSES, STORAGE, FOOD CONSUMPTION, INCOME, PRICE POLICIES, QUALITY CONTROLS, COMMERCIALISATION, PRODUIT ALIMENTAIRE, MERCADEO, ALIMENTOS, DISTRIBUTION ECONOMIQUE, PERTE AU STOCKAGE, STOCKAGE, CONSOMMATION ALIMENTAIRE, REVENU, POLITIQUE DES PRIX, CONTROLE DE QUALITE, DISTRIBUCION ECONOMICA, PERDIDAS POR ALMACENAMIENTO, ALMACENAMIENTO, CONSUMO DE ALIMENTOS, RENTA, POLITICA DE PRECIOS, CONTROL DE CALIDAD,
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